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Tomato Bruschetta

4 - 6 servings
Easy
20
Who needs salad when you’ve got bruschetta? Make the most of fresh bread and juicy tomatoes–it’ll make your mouth water.
Ingredients
How to Prepare
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Ingredients

Topping
crunchy bread
2 - 4ripe tomatoes
chopped garlic
salt
pepper
olive oil
fresh basil

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1

Slice up the bread and lightly toast.

2

Chop up the tomatoes into fine cubes.

3

Toss with garlic, salt and pepper and a generous splash of olive oil.

4

Lay out your bread slices and top each round with a spoonful of the tomato mixture.

5

Sprinkle with torn up basil.