Baking Powder

Pâtisserie - Gâteau Au Fromage Au Caramel Salé

Chez Dr. Oetker, nous considérons que la meilleure façon de créer de délicieux desserts de haute qualité est de commencer par des ingrédients de haute qualité. Notre sauce au caramel salé délicatement fondante, des morceaux de caramel et une généreuse couche de fromage à la crème rendent ce gâteau incroyablement irrésistible !

 

 

Ingrédients Pâtisserie - Gâteau Au Fromage Au Caramel Salé

CREAM CHEESE PRODUCT (MILK INGREDIENTS, BACTERIAL CULTURES, MICROBIAL ENZYMES), SALTED CARAMEL SAUCE (SWEETENED CONDENSED PARTLY SKIMMED MILK [MILK INGREDIENTS, SUGAR], SUGAR, WATER, GLUCOSE SYRUP, BUTTERFAT, CORN STARCH, SALT, MODIFIED MILK INGREDIENTS, NATURAL FLAVOUR, PECTIN), ENRICHED WHEAT FLOUR, SUGAR, LIQUID WHOLE EGG, PALM OIL, CREAM, BROWN SUGAR, SALTED CARAMEL PIECES (SUGAR, GLUCOSE SYRUP, SWEETENED CONDENSED PARTLY SKIMMED MILK [MILK INGREDIENTS, SUGAR], ICING SUGAR, COCONUT OIL, SALTED BUTTER, SALT), WATER, MODIFIED CORN STARCH, CANOLA OIL, NATURAL FLAVOUR, VEGETABLE MONO AND DIGLYCERIDES, SODIUM CARBONATE, SODIUM CITRATE, AMMONIUM BICARBONATE
CONTAINS: WHEAT, MILK, EGG
MAY CONTAIN TRACES OF: ALMONDS, HAZELNUTS, WALNUTS, PECANS

Cooking Instructions

Store the cheesecake frozen (-18 °C) until ready to serve. Before thawing, remove the cheesecake form the foil and tray while frozen and place it on an appropriate plate.
Thaw for 2-3 hours at room temperature. We do not recommend using the microwave to defrost.

Allergènes

Due to possible ingredient changes please always check allergen information on the packaging

Nutrition Information Pâtisserie - Gâteau Au Fromage Au Caramel Salé

One serving is 1 cake
Per 100g Per Conten 100g PER SERVING %*
Energy 0 kJ
0 kcal
0 kJ
0 kcal
0 kJ
0 kcal
0 %
0 %
Fat 0 g
0 g
0 g
0 %
Saturated Fat 0 g
0 g
0 g
0 %
Carbohydrate 0 g
0 g
0 g
0 %
Sugar 0 g
0 g
0 g
0 %
Protein 0 g
0 g
0 g
0 %
Salt 0 g
0 g
0 g
0 %
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Informations complémentaires sur le produit

Poids net: 0