Baking Powder

Pâtisserie - Gâteau Brownie Au Chocolat

Chez Dr. Oetker, nous considérons que la meilleure façon de créer de délicieux desserts de haute qualité est de commencer par des ingrédients de haute qualité. Chaud ou froid, notre brownie au chocolat riche et moelleux recouvert d une décadente et onctueuse sauce au chocolat est un classique absolument sensationnel!

 

 

Ingrédients Pâtisserie - Gâteau Brownie Au Chocolat

SUGAR, LIQUID WHOLE EGG, ENRICHED WHEAT FLOUR, BUTTER, CREAM, GLUCOSE SYRUP, SOUR CREAM (MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE), CHOCOLATE (SUGAR, COCOA LIQUOR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER]), CANOLA OIL, MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK POWDER, COCOA LIQUOR, NATURAL FLAVOUR, SOY LECITHIN [EMULSIFIER]), COCOA POWDER, FRUCTOSE, WATER, COCOA LIQUOR, NATURAL FLAVOUR, VEGETABLE MONO AND DIGLYCERIDES
CONTAINS: WHEAT, MILK, EGG, SOY
MAY CONTAIN TRACES OF: ALMONDS, HAZELNUTS, WALNUTS, PECANS

Cooking Instructions

Store the cheesecake frozen (-18 °C) until ready to serve. Before thawing, remove the cheesecake form the foil and tray while frozen and place it on an appropriate plate.
Thaw for 2-3 hours at room temperature. We do not recommend using the microwave to defrost. To enjoy it hot: After it is thawed, place it in a microwave-safe plate, big enough to contain the dripping sauce and warm up in microwave for about 2 minutes. Let it cool down for about 30 seconds before serving.

Allergènes

Due to possible ingredient changes please always check allergen information on the packaging

Nutrition Information Pâtisserie - Gâteau Brownie Au Chocolat

One serving is 1 cake
PER SERVING %*
Energy kJ
300 kcal
0 %
0 %
Fat 15 g
23 %
Saturated Fat 7 g
37 %
Carbohydrate 36 g
12 %
Sugar 24 g
0 %
Protein 4 g
0 %
Salt 0 g
0 %
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Informations complémentaires sur le produit

Poids net: 0