When you want to keep your whipping cream looking great longer, just add Dr. Oetker Whip It! Beat Dr. Oetker Whip It into your whipping cream until peaks form. Your whipped cream will stay stiff for hours without separating. It's ideal for topping desserts or decorating cakes. Use Dr. Oetker Vanilla Sugar with Dr. Oetker Whip It to enhance the performance and taste of your whipped cream!
Acts as a stabilizer. Fast & easy forming. Make irresistible dessert toppings & frostings. Sprinkle on flan base to prevent fruit flans from becoming soggy.