Name: Whip It
Brand: Dr. Oetker

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<span>When you want to keep your whipping cream looking great longer, just add Dr. Oetker Whip It! Beat Dr. Oetker Whip It into your whipping cream until peaks form. Your whipped cream will stay stiff for hours without separating. It's ideal for topping desserts or decorating cakes. Use Dr. Oetker Vanilla Sugar with Dr. Oetker Whip It to enhance the performance and taste of your whipped cream!Acts as a stabilizer.Fast &amp; easy forming.Make irresistible dessert toppings &amp; frostings.Sprinkle on flan base to prevent fruit flans from becoming soggy.</span>

Whip It

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© 2013 Dr. Oetker Canada Ltd. All rights reserved. www.oetker.ca Dr. Oetker Canada Ltd. 229 Drew Road Mississauga, ON, L5S 1E5, Canada. Phone: (905) 678-1311 Fax: (905) 678-9334 Toll Free: 1- (800) 387-6939 (Canada only)

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NEW Dr. Oetker's range of essential Baking Aids for the new generation of scratch bakers!
From Baking Powder to Gelatin, use the range to achive the perfect bake.

Where there is baking, there is love. With high quality ingredients and baking inspiration, Dr. Oetker helps you create memorable and tasty moments to share with those you love.

Baked with love, made to share 

Baking Aids

Baking powder is an essential baking ingredient! Used as a raising agent, it helps achieve the perfect light and fluffy texture to any baked good such as cakes, muffins, bread and more.

Baking Powder

<h2><span style="font-size: 12px;">Powdered gelatin is a versatile setting agent used in a wide variety of sweet and savoury recipes.</span></h2>At Dr. Oetker we always strive to make sure the information about the products we sell is always as accurate as possible. However, because products are regularly improved, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change. As a result, we recommend that you always read the label carefully before using or consuming any products. Please do not solely rely on the information provided on this website.

Dr. Oetker Regular Gelatin

It's easy to make everything taste more delicious. Simply add the wonderful flavour of Dr. Oetker Natural Vanilla Sugar to any recipe. With no artificial flavour, this delicious flavour can be added to baked good recipes, sprinkled on dessert, or even stirred into coffee, tea or any of your favourite treats.Nothing artificial.Use in place of regular sugar to add exquisite vanilla flavour.Decorate desserts, cookies, frostings, and drinks.Convenient pouches for maximum freshness.

Natural Vanilla Sugar

Use for making cakes, cookies, desserts and frostings! Sprinkle on baked goods to add flavour and decorate.

Vanilla Sugar

The purest form of neutral gelatin available with a strong set. Use to make molds, aspics, fondants icing, chaud/froid (jelled white sauce to glaze hams, turkeys, etc.) and desserts. Perfect to top and seal homemade pâtés.Make exceptionally transparent jellies and perfectly set panna cotta, mousse, and icing.Dissolve completely.Turn almost any dessert into a visually appealing masterpiece.Also perfect for stabilizing, texturizing or thickening savoury dishes.

Gelatin Sheets

With Dr. Oetker’s Instant Yeast there is no need to dissolve the product in liquid prior to preparation. Just add yeast to dry ingredients.Quick-rising &amp; instant - saves time.Add directly to dry baking ingredients - no need to dissolve in liquid first.Convenient individual sachets.Excellent for occasional bakers.

Instant Yeast

Add rich vanilla flavour to your baking and cooking with pure vanilla paste with seeds made from Fairtrade, sustainably-grown Madagascar vanilla pods.It's perfect for cakes and desserts, especially creamy ones like custard, panna cotta, ice cream, and whipped cream.It can also be used to enhance other flavours. Try adding it to other flavoured baked goods like chocolate, raspberry, or banana to bring out the sweetness and creaminess in your baked treats and confectionaries!

Organic Vanilla Paste

Whip It

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More delicious ideas for you