Blueberry Pie
8 servings
Easy
Considered as one of the easiest pies to make, try out this classic Blueberry Pie this season.
Ingredients
How to Prepare
Pie Crust
1 package
Shirriff Pie Crust
4 tbsp
butter cold
3 - 5 tbsp
cold water
Filling
4 cup
fresh blueberries
0.25 cup
granulated sugar white
2 tbsp
lemon juice
1 tsp
lemon zest (optional)
2 tbsp
Cornstarch
0.25 tsp
salt
Prep:
40 min
1
Preheat oven to 425°F/220°C. In a large bowl combine blueberries, sugar, lemon juice and zest (if using), cornstarch and salt. Let filling sit at room temperature.
2
Prepare the pie crust as instructed on the package. Fit the first dough into the pie plate and set aside. Roll out the second dough. Using a sharp knife or a pastry wheel, cut the dough into 8 even strips, 1” wide.
3
Fill reserved pie shell with blueberry mixture. Space 4 of the cut strips over the filling horizontally. Lay the other 4 strips lengthwise. Trim any overhang and pinch dough together to seal.
4
Bake 45-50 minutes. If crust browns quickly, cover the edges with a foil ring. Set on a wire rack to cool for 3-4 hours before serving.
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