Broccoli and Cheddar Quiche

6 - 8 servings

Easy

Make this recipe in a standard muffin tin for a healthy breakfast or lunch on the go.

Ingredients

How to Prepare

Ingredients

Crust

1 package

Shirriff Pie Crust

0.5 cup

shredded cheese

4 tbsp

butter

4 - 6 tbsp

boiling water (divided)

Filling

0.5 cup

cheddar cheese

1 cup

broccoli florets

eggs

0.5 cup

2% Milk

0.25 tsp

salt

0.25 tsp

pepper

goat cheese to garnish

How to Prepare:

Prep:

5 min

Pre heat oven to 425°F (220°C)

Pour contents of pie crust package into a large mixing bowl, add in cheese and follow package instructions. Roll out crust to about 1/8” and transfer to lightly greased pie dish, gently press the dough into the corners of the pan. Trim any excess dough leaving an overhang of about ½-1 inch. Score the bottom of the crust with a fork. Bake for 9-11 minutes, or until crust is slightly golden.

In a separate bowl, whisk eggs, milk, salt and pepper until combined. Layer cheese and broccoli florets on the bottom of the cooked pie crust. Pour egg mixture over top. Sprinkle goat cheese on top.

Bake for 15-20 minutes or until the center of the quiche has set.