515
Broccoli and Cheddar Quiche
6 - 8 servings
Easy
5
Make this recipe in a standard muffin tin for a healthy breakfast or lunch on the go.
Ingredients
How to Prepare
Ingredients
Crust
1 package
Shirriff Pie Crust
0.5 cup
shredded cheese
4 tbsp
butter
4 - 6 tbsp
boiling water (divided)
Filling
0.5 cup
cheddar cheese
1 cup
broccoli florets
10
eggs
0.5 cup
2% Milk
0.25 tsp
salt
0.25 tsp
pepper
goat cheese to garnish
How to Prepare:
Prep:
5 min
1
Pre heat oven to 425°F (220°C)
2
Pour contents of pie crust package into a large mixing bowl, add in cheese and follow package instructions. Roll out crust to about 1/8” and transfer to lightly greased pie dish, gently press the dough into the corners of the pan. Trim any excess dough leaving an overhang of about ½-1 inch. Score the bottom of the crust with a fork. Bake for 9-11 minutes, or until crust is slightly golden.
3
In a separate bowl, whisk eggs, milk, salt and pepper until combined. Layer cheese and broccoli florets on the bottom of the cooked pie crust. Pour egg mixture over top. Sprinkle goat cheese on top.
4
Bake for 15-20 minutes or until the center of the quiche has set.
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