Flag

Butter Tarts

12 servings
Easy
100 Minutes
These delicious treats are perfect for sharing!
Ingredients
How to Prepare
Pie Crust
1 package
Shirriff Pie Crust
4 tbsp
butter
3 - 5 tbsp
cold water
Filling
5 tbsp
butter
1 cup
brown sugar , lightly packed
2
eggs
1 tsp
vanilla extract
0.25 cup
Whipping Cream
0.25 tsp
salt
0.75 cup
raisins
Prep:
100 min
1

Preheat oven to 425°F/220°C.

2

Prepare the pie crust as instructed on the package. Using a cookie cutter or large glass, cut the rolled dough into six 4-inch rounds. Fit rounds into a muffin tin. Repeat with the second dough. Spoon 1 tbsp. of raisins into each tart and set aside.

3

Beat butter and sugar with an electric mixer until smooth. Beat in eggs, one at a time. Stir in cream and vanilla extract.

4

Pour filling into each tart, only 3/4 full. Bake 15-20 minutes or until filling is set. Set on a wire rack to cool for 1-2 hours before serving.

PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you