Butter Tarts

Name: Butter Tarts
Prep time: 100 min
Yield: 12 servings
Ingredients: 1 package Shirriff Pie Crust; 4 tbsp butter; 3 - 5 tbsp cold water; 5 tbsp butter; 1 cup brown sugar , lightly packed; 2 eggs; 1 tsp vanilla extract; 0.25 cup Whipping Cream; 0.25 tsp salt; 0.75 cup raisins

12 servings

Easy

100 Minutes

These delicious treats are perfect for sharing!

Ingredients

How to Prepare

Ingredients

Pie Crust

1 package

Shirriff Pie Crust

4 tbsp

butter

3 - 5 tbsp

cold water

Filling

5 tbsp

butter

1 cup

brown sugar , lightly packed

eggs

1 tsp

vanilla extract

0.25 cup

Whipping Cream

0.25 tsp

salt

0.75 cup

raisins

How to Prepare:

Prep:

100 min

Preheat oven to 425°F/220°C.

Prepare the pie crust as instructed on the package. Using a cookie cutter or large glass, cut the rolled dough into six 4-inch rounds. Fit rounds into a muffin tin. Repeat with the second dough. Spoon 1 tbsp. of raisins into each tart and set aside.

Beat butter and sugar with an electric mixer until smooth. Beat in eggs, one at a time. Stir in cream and vanilla extract.

Pour filling into each tart, only 3/4 full. Bake 15-20 minutes or until filling is set. Set on a wire rack to cool for 1-2 hours before serving.