Chocolate Fudge Bites
24 servings
Easy
A chocolatey treat for any occasion!
Ingredients
How to Prepare
Fudge
1 package
Shirriff Chocolate Pudding & Pie Filling
3 tbsp
butter
2 cup
mini marshmallows
0.5 cup
Whipping Cream
0.5 tsp
vanilla extract
1.5 cup
semi-sweet chocolate chips
Topping: (Optional)
1 cup
candycanes , chopped
Prep:
20 min
1
Spray a 9"X5" loaf pan with cooking spray. Line pan with parchment or wax paper. Spray paper with cooking spray.
2
Combine Chocolate Pudding & Pie Filling, butter, cream and marshmallows in a medium saucepot. Stir over medium heat until marshmallows melt and bubbles first break the surface. Remove saucepot from heat and stir in vanilla extract and chocolate chips just until smooth.
3
Pour mixture into the prepared pan and smooth the top with a spatula. Sprinkle with toppings (if using) and refrigerate for 2 hours or until set.
4
Holding the lining paper, lift fudge out of pan. Cut into 24 pieces and serve.
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