
Chocolate Fudge Bites
24 servings
Easy
20
A chocolatey treat for any occasion!
Ingredients
How to Prepare
Ingredients
Fudge
1 package
Shirriff Chocolate Pudding & Pie Filling
3 tbsp
butter
2 cup
mini marshmallows
0.5 cup
Whipping Cream
0.5 tsp
vanilla extract
1.5 cup
semi-sweet chocolate chips
Topping: (Optional)
1 cup
candycanes , chopped
How to Prepare:
Prep:
20 min
1
Spray a 9"X5" loaf pan with cooking spray. Line pan with parchment or wax paper. Spray paper with cooking spray.
2
Combine Chocolate Pudding & Pie Filling, butter, cream and marshmallows in a medium saucepot. Stir over medium heat until marshmallows melt and bubbles first break the surface. Remove saucepot from heat and stir in vanilla extract and chocolate chips just until smooth.
3
Pour mixture into the prepared pan and smooth the top with a spatula. Sprinkle with toppings (if using) and refrigerate for 2 hours or until set.
4
Holding the lining paper, lift fudge out of pan. Cut into 24 pieces and serve.
PLEASE RATE THIS RECIPE
How did this recipe go?
PLEASE RATE THIS RECIPE
How did this recipe go?
RELATED RECIPES
More delicious ideas for you
Easter Basket Pudding Cups![]()

15 MinEasy
Easter Basket Pudding Cups
15 MinEasy
Easter Basket Pudding Cups
Pecan Pie![]()

40 MinEasy
Pecan Pie
40 MinEasy
Pecan Pie
Cranberry Walnut Pinwheels![]()

10 MinEasy
Cranberry Walnut Pinwheels
10 MinEasy
Cranberry Walnut Pinwheels
Apple Streusel Cake![]()

40 MinEasy
Apple Streusel Cake
40 MinEasy
Apple Streusel Cake
Chocolate Espresso Cream![]()

40 MinEasy
Chocolate Espresso Cream
40 MinEasy
Chocolate Espresso Cream
Chocolate Hazelnut Delight![]()

20 MinEasy
Chocolate Hazelnut Delight
20 MinEasy
Chocolate Hazelnut Delight
Lemon Mousse with Raspberry Cream![]()

20 MinEasy
Lemon Mousse with Raspberry Cream
20 MinEasy
Lemon Mousse with Raspberry Cream