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Delectable Desserts

Chocolate Mousse Fruit Parfaits

about 3 - 4 servings
Easy
20
Chocolate Mousse Fruit Parfaits are the perfect finale to a wonderful meal. Just don’t tell anyone how easy they are to make!
Ingredients
How to Prepare
Mousse
1 pouch
Shirriff Milk Chocolate Mousse
apricot halves or peaches slices, drained
1 cup
2% Milk
Garnish
chocolate baking crumbs (optional)
prepared whipped topping (optional)
Prep:
20 min
1

Prepare Dr. Oetker Milk Chocolate Mousse as per package directions.

2

Spoon a layer of mousse into tall dessert glasses.

3

Set aside some of the apricot or peach slices for garnish.

4

Coarsely chop remaining fruit and drain off any juices.

5

Spoon fruit over mousse.

6

Continue to alternate fruit and mousse, finishing with mousse.

7

Garnish with a dollop of whipped topping and chocolate baking crumbs.

Recipe Tips
You can substitute apricot or peach slices with any fruit combination you want! Try adding fresh fruit in season from your local farmer's market.
Recipe Tips
For a kid-friendly version, add crumbled cookies, mini marshmellows and gummy worms.
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