Chocolate Mousse Fruit Parfaits
about 3 - 4 servings
Easy
20
Chocolate Mousse Fruit Parfaits are the perfect finale to a wonderful meal. Just don’t tell anyone how easy they are to make!
Ingredients
How to Prepare
Ingredients
Mousse
1 pouch
Shirriff Milk Chocolate Mousse
apricot halves or peaches slices, drained
1 cup
2% Milk
Garnish
chocolate baking crumbs (optional)
prepared whipped topping (optional)
How to Prepare:
Prep:
20 min
1
Prepare Dr. Oetker Milk Chocolate Mousse as per package directions.
2
Spoon a layer of mousse into tall dessert glasses.
3
Set aside some of the apricot or peach slices for garnish.
4
Coarsely chop remaining fruit and drain off any juices.
5
Spoon fruit over mousse.
6
Continue to alternate fruit and mousse, finishing with mousse.
7
Garnish with a dollop of whipped topping and chocolate baking crumbs.
tips
: You can substitute apricot or peach slices with any fruit combination you want! Try adding fresh fruit in season from your local farmer's market.
: For a kid-friendly version, add crumbled cookies, mini marshmellows and gummy worms.
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