Chocolate Peanut Butter Pie
1 pie
Easy
Because putting chocolate and peanut butter together in a pie is the right thing to do.
Ingredients
How to Prepare
Chocolate Peanut Butter Pie
1 cup
chocolate wafer crumbs
0.25 cup
butter melted
2
bananas medium firm
0.75 cup
peanut butter
semi-sweet chocolate chopped (56.7g)
1 cup
milk cold
1 package
Pudding Suprême French Vanilla
1 cup
Whipped Cream
1 package
Dr. Oetker Whip It
Prep:
20 min
1
In a small bowl, combine wafer crumbs and butter. Press into the bottom and up the sides of a greased pie plate. Bake for 8-10 minutes at 350°F (175°C).
2
Arrange sliced bananas on the bottom of the crust. Combine peanut butter and chocolate in a microwave safe bowl and microwave on high for 1 minute, stirring every 30 seconds, until smooth. Spoon over banana layer.
3
Using a whisk or hand mixer, whisk pudding and milk for 2 minutes. Prepare whipped cream according to whip it package and fold into pudding mixture. Spread over chocolate layer and decorate as you like. Refrigerate for at least 3 hours before serving.
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