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Chocolate Pie Crust

8 servings
Easy
20 Minutes
A chocolate twist for your classic crust!
Ingredients
How to Prepare
Chocolate Pie Crust
1 package
Shirriff Pie Crust
3 tbsp
unsweetened cocoa powder
4 tbsp
butter
3 - 5 tbsp
cold water
Prep:
20 min
1

Preheat oven to 425°F/220°C.

2

In a bowl, combine contents of Pie Crust package, cocoa powder and sugar. Continue preparing the pie crust as instructed on the package. Fit one dough into pie plate. Bake for 8-10 minutes. Place on a wire rack to cool. Reserve the second dough for another pie.

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