Cranberry Walnut Pinwheels
10 - 12 servings
Easy
Cranberry Walnut Pinwheels
Ingredients
How to Prepare
Pie Crust
1 package
Shirriff Pie Crust
4 tbsp
butter
about 4 - 6 tbsp
cold water
Filling
1 cup
cranberries dried
1 cup
chopped pecans
orange zest
0.5 cup
sugar
1 tbsp
cinnamon
0.25 cup
butter melted
1
egg
2 tbsp
cold water
Prep:
10 min
1
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and set aside.
2
Prepare pie crust as instructed by package, roll into large rectangle.
3
In a medium sized mixing bowl, combine cranberries, pecans, zest, sugar and cinnamon. Add in butter and mix well.
4
Spread mixture over crust and gently roll the dough into a log. Pinch the edges to seal.
5
Brush log with egg wash and sprinkle with and leftover cinnamon sugar, nuts, orange zest.
6
Cut log into 1/2” slices. Place slices on prepared baking sheet 1 inch apart
7
Bake for 15-18 minutes or until golden brown. Allow to cool before serving
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