
Double Chocolate Bacon Tart
1 tart
Easy
10
Just try to resist this salty-sweet combination – Double Chocolate Bacon Tart!
Ingredients
How to Prepare
Ingredients
Crust
1 package
Shirriff Pie Crust
3 tbsp
unsweetened cocoa powder
1 tbsp
sugar
4 tbsp
butter cold
4 - 8 tbsp
cold water
Filling
1 package
Shirriff Chocolate Pudding & Pie Filling
3 cup
2% Milk
bacon cooked and chopped
How to Prepare:
Prep:
10 min
1
Preheat oven to 425°F (220°C).
2
In a bowl, combine contents of Pie Crust package, cocoa powder and sugar. Continue preparing the pie crust as instructed on the package. Divide dough in half, fit dough into tart pan. Bake for 8-10 minutes.
3
Prepare chocolate pudding and pie filling according to package. Pour pudding into baked pie shell. Top with bacon and allow to chill for 2 hours in the fridge.
PLEASE RATE THIS RECIPE
How did this recipe go?
PLEASE RATE THIS RECIPE
How did this recipe go?
RELATED RECIPES
More delicious ideas for you
Easter Bunny Cupcake![]()

80 MinEasy
Easter Bunny Cupcake
80 MinEasy
Easter Bunny Cupcake
Plant-Based Matcha Bundt Cake![]()

100 MinEasy
Plant-Based Matcha Bundt Cake
100 MinEasy
Plant-Based Matcha Bundt Cake
Chocolate Espresso Cream![]()

40 MinEasy
Chocolate Espresso Cream
40 MinEasy
Chocolate Espresso Cream
Vegan Chocolate Cake![]()

60 MinEasy
Vegan Chocolate Cake
60 MinEasy
Vegan Chocolate Cake
Dessert Nachos![]()

15 MinEasy
Dessert Nachos
15 MinEasy
Dessert Nachos
Double Dipped Cheesecake Pops![]()

25 MinEasy
Double Dipped Cheesecake Pops
25 MinEasy
Double Dipped Cheesecake Pops
Lemon Mousse with Raspberry Cream![]()

20 MinEasy
Lemon Mousse with Raspberry Cream
20 MinEasy
Lemon Mousse with Raspberry Cream