Double Chocolate Bacon Tart
1 tart
Easy
10
Just try to resist this salty-sweet combination – Double Chocolate Bacon Tart!
Ingredients
How to Prepare
Ingredients
Crust
1 package
Shirriff Pie Crust
3 tbsp
unsweetened cocoa powder
1 tbsp
sugar
4 tbsp
butter cold
4 - 8 tbsp
cold water
Filling
3 cup
2% Milk
bacon cooked and chopped
Learn More About the Products
How to Prepare:
Prep:
10 min
1
Preheat oven to 425°F (220°C).
2
In a bowl, combine contents of Pie Crust package, cocoa powder and sugar. Continue preparing the pie crust as instructed on the package. Divide dough in half, fit dough into tart pan. Bake for 8-10 minutes.
3
Prepare chocolate pudding and pie filling according to package. Pour pudding into baked pie shell. Top with bacon and allow to chill for 2 hours in the fridge.
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