Easy Raspberry Coconut Sliders

Easy Raspberry Coconut Sliders

12 sliders

Easy

Impress your family and friends with a fresh and luscious dessert that looks complicated – but is so simple to prepare.

Ingredients

How to Prepare

Ingredients

Sliders

1 pouch

Shirriff Coconut Pudding & Pie Filling

0.5 cup

Whipping Cream

0.25 cup

raspberry jam

brioche slider buns

1 cup

raspberries

2 tbsp

unsweetened shredded coconut, toasted

0 cup

Icing sugar, sifted and divided

How to Prepare:

Prep:

15 min

Prepare pudding as per package directions. Cover surface directly with plastic wrap; refrigerate for at least 4 hours or up to 24 hours or until chilled through.

Using electric mixer, beat whipping cream until stiff; stir half into pudding. Gently fold in remaining whipped cream until no streaks remain.

Spread jam over bottom halves of slider buns. Top with coconut cream and raspberries. Sprinkle with toasted coconut and cap with remaining buns. Dust with icing sugar. Serve immediately.

Tips

• Raspberries can be replaced with fresh strawberries, blueberries or chopped pineapple.
• For added indulgence, drizzle fruit with melted chocolate before capping and garnishing.