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Easy Raspberry Coconut Sliders

12 sliders
Easy
15
Impress your family and friends with a fresh and luscious dessert that looks complicated – but is so simple to prepare.
Ingredients
How to Prepare
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Ingredients

Sliders
1 pouchShirriff Coconut Pudding & Pie Filling
0.5 cupWhipping Cream
0.25 cupraspberry jam
12brioche slider buns
1 cupraspberries
2 tbspunsweetened shredded coconut, toasted
0 cupIcing sugar, sifted and divided

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1

Prepare pudding as per package directions. Cover surface directly with plastic wrap; refrigerate for at least 4 hours or up to 24 hours or until chilled through. 

2

Using electric mixer, beat whipping cream until stiff; stir half into pudding. Gently fold in remaining whipped cream until no streaks remain.

3

Spread jam over bottom halves of slider buns. Top with coconut cream and raspberries. Sprinkle with toasted coconut and cap with remaining buns. Dust with icing sugar. Serve immediately.


Tips

• Raspberries can be replaced with fresh strawberries, blueberries or chopped pineapple.  
• For added indulgence, drizzle fruit with melted chocolate before capping and garnishing.