Healthy Breakfast Walnut and Seed Bars
How to Prepare:
Coarsely chop the walnuts, almonds and pumpkin seeds with a sharp knife. Line the baking pan with parchment paper. Preheat the oven.
Top/Bottom Heat: 160°C
Fan Assisted: 140°C
Combine the walnuts with other ingredients in a bowl and mix well.
Transfer the mixture to the pan and firmly press down to create an even layer. Bake.
Rack position: Middle rack
Baking time: about 30 Minutes
Leave in the tin or baking dish for 20 minutes to cool. Remove parchment from the pan and place onto a wire rack to cool completely.
Once cool, cut in half and divide each half piece into six (6) bars. Enjoy!