Melting Moments Cookies
30 Cookies
Easy
Melting Moments Cookies With Dr. Oetker Corn Starch
Ingredients
How to Prepare
Melting Moments Cookies
1 cup
unsalted butter partly melted
2 tsp
vanilla extract
0.75 cup
powdered sugar
1.5 cup
Dr. Oetker Corn Starch
1 cup
all-purpose flour
0.25 tsp
salt
Prep:
20 min
1
Preheat the oven to 170C/325F/Gas 3. Line a baking tray with parchment paper or a silicone mat, and set aside.
2
In a large mixing bowl, whisk together the butter, vanilla, and sugar until creamy and combined.
3
Add the cornflour, flour, and salt, and mix to form a smooth, soft dough.
4
Roll the dough into small 0.7oz balls, and place them onto the prepared baking tray. Press them down with the tines of a fork. Freeze until solid - about 10 - 20 minutes.
5
Bake for 15 - 20 minutes or until firm and just starting to colour around the edges (they'll still be very pale). Allow to cool for 5 - 10 minutes before transferring them to a wire rack to cool completely.
PLEASE RATE THIS RECIPE
How did this recipe go?
PLEASE RATE THIS RECIPE
How did this recipe go?
RELATED RECIPES
More delicious ideas for you
Lemon Cheesecake Dessert Pockets![]()

30 MinEasy
Lemon Cheesecake Dessert Pockets
30 MinEasy
Lemon Cheesecake Dessert Pockets
Cranberry-Apple Cobbler![]()

40 MinEasy
Cranberry-Apple Cobbler
40 MinEasy
Cranberry-Apple Cobbler
No-Bake Spring Parfaits![]()

5 MinEasy
No-Bake Spring Parfaits
5 MinEasy
No-Bake Spring Parfaits
Healthy Breakfast Walnut and Seed Bars![]()

40 MinEasy
Healthy Breakfast Walnut and Seed Bars
40 MinEasy
Healthy Breakfast Walnut and Seed Bars
Matcha Lemon Pudding Cakes![]()

10 MinEasy
Matcha Lemon Pudding Cakes
10 MinEasy
Matcha Lemon Pudding Cakes
Mexican Hot Chocolate Cookies![]()

15 MinEasy
Mexican Hot Chocolate Cookies
15 MinEasy
Mexican Hot Chocolate Cookies
Dessert Nachos![]()

15 MinEasy
Dessert Nachos
15 MinEasy
Dessert Nachos