Tomato Bruschetta
4 - 6 servings
Easy
Who needs salad when you’ve got bruschetta? Make the most of fresh bread and juicy tomatoes–it’ll make your mouth water.
Ingredients
How to Prepare
Topping
crunchy bread
2 - 4
ripe tomatoes
chopped garlic
salt
pepper
olive oil
fresh basil
Prep:
20 min
1
Slice up the bread and lightly toast.
2
Chop up the tomatoes into fine cubes.
3
Toss with garlic, salt and pepper and a generous splash of olive oil.
4
Lay out your bread slices and top each round with a spoonful of the tomato mixture.
5
Sprinkle with torn up basil.
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