Vegan Chocolate Mousse Birthday Cake

Vegan Chocolate Mousse Birthday Cake

10 servings

Easy

This eye-catching and indulgently delicious, dairy-free vegan chocolate cake is topped with a fluffy silken-tofu chocolate mousse.

Ingredients

How to Prepare

Utensils

For the mould

springform tin

parchment paper

Ingredients

For the mould

For the base

120 grams

oats

60 grams

hazelnuts (ground)

1 tsp

cocoa powder

25 grams

coconut oil

10 ml

maple syrup

For the filling

300 grams

vegan dark chocolate

400 grams

silken tofu

30 ml

maple syrup

150 grams

vegan cream

How to Prepare:

Total:

35 min

Prep:

20 min

Bake:

15 min

Using a food processor, blend the oats into a fine flour. Grease and line the baking mould with parchment paper. Preheat the oven.

Top/Bottom Heat: 180°C
Fan Assisted: 160°C

Mix the oats and the other ingredients until combined. Firmly press dough into the bottom of the pan. Bake and let it cool completely.

Rack position: Middle rack

Baking time: about 15 Minutes

Melt the dark chocolate in a small heatproof bowl over a saucepan of barely simmering water. Blend the remaining ingredients. Stir in the melted chocolate and mix thoroughly. Set aside 4 tablespoons of the mousse mixture and spoon into a piping bag fitted with a star nozzle. Pour the rest of the mousse filling into the mould.

With the remaining mousse mixture, pipe small swirls round the top edge of the cake. Let the cake chill for about 2 hours in the fridge, before serving. Enjoy!