Yeast Dough
15 slices
Easy
How to make yeast dough for a guaranteed success. Try it in our Easter bread recipe!
Ingredients
How to Prepare
Yeast Dough
1
egg
200 ml
whole milk
1 package
Dr. Oetker Instant Yeast (7g)
500 grams
flour
80 grams
sugar
80 grams
butter (melted)
1 pinch of
salt
Utensils
bowl
pan
dish towel
baking tray lined with baking paper
pastry brush
Prep:
15 min
1
To make the dough, separate the egg yolk from the egg white. Heat the milk in a pan until lukewarm. Knead together with the yeast the flour, milk, sugar, egg yolk, butter and salt into an elastic dough until the surface is smooth and no longer sticky. Place the dough in a clean bowl, cover with a dish towel and leave to rise for around one hour at approx. 30-35°C until it has doubled in size.
2
Knead the dough again and shape into a round loaf. Preheat the oven to 180°C. Position the bread on a baking tray lined with baking paper and use a knife to mark it with a cross approx. 5 mm deep. Brush with egg white and bake for approx. 30 minutes.
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