Banana Bread

15 servings

Intermediate

Learn how to make classic Canadian Banana Bread with our easy-to-follow recipe using simple ingredients and clear instructions.

Warm up your kitchen with the irresistible aroma of homemade banana bread! This recipe turns overripe bananas into a moist, flavorful loaf that’s perfect for breakfast or a cozy snack. With a golden crust and tender crumb, this banana bread recipe is easy to follow and even easier to love. Slice ...

Ingredients

How to Prepare

Ingredients

Dough

250 grams

flour

3 tsp

Dr. Oetker Baking Powder

1 tsp

ground cinnamon

1 pinch of

salt

80 grams

unsalted butter (softened)

150 grams

granulated sugar

eggs

bananas (mashed)

1 pouch

Dr. Oetker Vanilla Sugar

Decoration

banana

Learn More About the Products

Dr. Oetker Baking Powder

Dr. Oetker Vanilla Sugar

How to Prepare:

Total:

90 min

Prep:

15 min

Preheat your oven to 180°C and grease a loaf pan. In a mixing bowl, combine the flour, Dr. Oetker Baking Powder, cinnamon, and salt. In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas and Dr. Oetker Vanilla Sugar until well combined.

Gradually add the dry ingredients to the wet mixture. Mix until just combined. Pour the batter into the prepared loaf pan and smooth the top. Slice the additional banana lengthwise and place both halves on top if the dough. Bake in the preheated oven for 65 minutes or until a toothpick inserted into the center comes out clean. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.