A slice of dark chocolate peppermint pie with a crumbly black cookie crust, topped with whipped cream and crushed peppermint on a white plate

Peppermint Chocolate Pie

1 pie

Easy

20 Minutes

Use our Shirriff Chocolate Pudding & Pie Filling to create this scrumptious dessert, perfect for the holiday season.

Ingredients

How to Prepare

Ingredients

For the Pie

1 package

Dr. Oetker Shirriff Chocolate Pie Filling & Dessert Mix

2 cup

milk (cold)

1 cup

half-and-half cream

1 tsp

peppermint extract

about 1 - 1.5 cup

chocolate cookie crumbs

6 tbsp

butter (melted)

2 cup

prepared whipped topping (thawed)

2 sticks

candy canes (crushed)

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Dr. Oetker Shirriff Chocolate Pie Filling & Dessert Mix

How to Prepare:

Prep:

20 min

Grease a 9-inch tart pan. In a medium bowl, mix cookie crumbs and melted butter. Press into the bottom of tart pan; set aside.

Prepare Shirriff Chocolate Pudding & Pie Filling according to package directions, using milk and cream measurements noted in ingredients. Stir in peppermint extract. Spread filling over cookie crust. Refrigerate for at least three hours, or until set.

Remove pie from tart pan and slice. Top each slice with a dollop of whipped topping and a handful of crushed candy canes.