Flag
Gourmet Pizzas

Pesto Chicken and Brie Pizza

about 4 servings
Easy
30
With creamy Brie, rich pesto and zesty sun-dried tomatoes, this restaurant-style pizza can be ready faster than ordering pizza delivery for dinner.
Ingredients
How to Prepare
Pizza
1 package
Dr. Oetker Giuseppe Pizzeria Top & Bake
0.75 cup
shredded, cooked chicken
0.25 cup
basil pesto , jarred
0.33 cup
pizza sauce
0.5 cup
shredded mozzarella cheese
sundried tomatoes
4 oz
brie , thinly sliced
2 tbsp
pine nuts , toasted
2 tbsp
fresh basil
Total:
30 min
Prep:
10 min
1

Toss together chicken and pesto until well coated; set aside.

2

Place pizza crust on pizza pan or baking sheet. Spread pizza sauce over crust. Sprinkle with mozzarella. Top with chicken mixture, sun-dried tomatoes and Brie cheese.

3

Bake according to package directions. Garnish with pine nuts and basil before serving.

Recipe Tips
For a white pizza, substitute jarred Alfredo sauce for pizza sauce.
Picture -
Picture -
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you

FOLLOW US
Follow Dr. Oetker on Social Media
Picture -
Facebook
Picture -
YouTube
Picture -
Instagram