
In a medium mixing bowl, add 2 cups (500 mL) of cold milk. Then add the Pudding Suprême French Vanilla mix and stir well for 3 minutes.
Pour into 4 serving dishes and let stand for 10-15 minutes.
Add fresh blueberries or the sliced fruit of your choice
Drizzle some honey on top and sprinkle with cinnamon
RELATED RECIPES

Lemon Mousse with Raspberry Cream

No-Bake Spring Parfaits

Chocolate Pie

Vegan Apple and Caramel Loaf

Pudding Suprême Layers

Pumpkin, Pecan & Butter Tart Pie

Breakfast Walnut and Seed Bars