A trip to Naples by our dough-masters and years to develop the perfect sourdough recipe, resulted in crafting a unique pizza dough. It undergoes a special three-stage fermentation process to create the perfect crust: airy on the inside, incredibly crispy on the outside!
A trip to Naples by our dough-masters and years to develop the perfect sourdough recipe, resulted in crafting a unique pizza dough. It undergoes a special three-stage fermentation process to create the perfect crust: airy on the inside, incredibly crispy on the outside!
We cover our unmatched crust with a full-bodied sauce made of sun-ripened Emilia-Romagna tomatoes and a hint of sea-salt.
We cover our unmatched crust with a full-bodied sauce made of sun-ripened Emilia-Romagna tomatoes and a hint of sea-salt.
We raised the bar of at-home pizza
Salame Romano
'Nduja Tipo & Miele Piccante
Cinque Formaggi
Margherita
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When it comes to baking, however, we prefer to rely on our Dr. Oetker Content Kitchen: here, every recipe is developed, tested, and baked with great care and affection.