Flag

VEGAN CHOICES – MADE TO BE LOVED BY EVERYONE!

The little everyday choices we make all add up to a big difference. It could be saving water and energy, recycling waste, shopping for seasonal products or introducing more plant-based nutrition to our diets. Little by little, day by day, it all helps make the world we share a happier, more sustainable place. That’s why we’re encouraging you and your loved ones to give vegan choices a go. Not only do we have a great selection of tasty vegan products and ranges for you to enjoy, we’re bursting with recipes that make it easy to get more plant powered goodness into your everyday meals. Choosing plant-based food can bring big benefits – not just for you and all your peers, but also for the shared world, we all live in. So what are you waiting for? Join the Challenge: Veganuary is for everyone!

Whether you’re 100% vegan, flexitarian or completely new to it all

Our irresistibly tasty recipes will make trying vegan choices a breeze. Start creating some delicious plant-based meals!

Picture - banner 2 image

Dr. Oetker & Veganuary

Co roku, w styczniu wspieramy Veganuary - inicjatywę, która od 2014 r. zainspirowała miliony ludzi na całym świecie do zmiany stylu życia. Uczestnicy zobowiązują się do przejścia na weganizm przez cały miesiąc, co ma pozytywny wpływ na środowisko i dobrostan zwierząt.

Picture - banner 2 image
Dr. Oetker & Veganuary

Co roku, w styczniu wspieramy Veganuary - inicjatywę, która od 2014 r. zainspirowała miliony ludzi na całym świecie do zmiany stylu życia. Uczestnicy zobowiązują się do przejścia na weganizm przez cały miesiąc, co ma pozytywny wpływ na środowisko i dobrostan zwierząt.

Zobacz więcej
Zobacz więcej

Did you know?

  • Eating vegan once a week for a year saves an area of forest the size of one tennis court.
  • Eating vegan once a week for a year saves the same amount of greenhouse gases as driving 293km
  • Eating vegan once a week for a year saves nearly 630 bathtubs of water

vegan recipes

WHAT SUSTAINABILITY MEANS TO US

We’re moving towards more sustainable ingredients, reduced salt and sugar, more plant-based options and more recyclable packaging.