Ristorante Gluten Free Mozzarella Pizza

Ristorante Gluten Free Mozzarella Pizza

Loaded with Mozzarella cheese and sweet tomatoes, this popular variety is now available Gluten Free

Ingredients for Ristorante Gluten Free Mozzarella Pizza

Crust: Water, rice flour, potato starch, potato flakes, pea protein isolate, canola oil, yeast, sugar, salt, modified cellulose, xanthan gum, corn syrup, acetylated monoglycerides, lactylated mono and diglycerides, milk ingredients
Toppings: Mozzarella Cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride), cherry tomatoes, herbs
Sauces: Tomato puree, water, canola oil, herbs, olive oil, spinach, sugar, modified corn starch, salt, garlic powder, spices, mono and diglycerides, dextrose, lemon juice (water, concentrated lemon juice), citric acid.
Cheese: Edam and Mozzarella Cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride)
CONTAINS: Milk

Allergens

This product contains the following allergens:

Milk

Nutritional Information for Ristorante Gluten Free Mozzarella Pizza