Mexican Hot Chocolate Cookies

Mexican Hot Chocolate Cookies

36-48 cookies

Easy 15 minutes

Ingredients

Ingredients

for this recipe Mexican Hot Chocolate Cookies

Mexican Hot Chocolate Cookies:

1 cup butter
¾ cup brown sugar
¼ cup sugar
1 package Pudding Supreme Chocolate
2 eggs
1 tsp vanilla extract
2 cup flour
¼ cup cocoa powder
1 tsp baking soda
¼ tsp salt
2 cup chocolate, chopped

Sugar Topping:

2 tsp cinnamon
¼ tsp nutmeg
¼ tsp cayenne pepper
¼ cup sugar

Preparation

Preparation

1

Pre-heat oven to 350°F (175°C). Line baking sheets with parchment paper and set aside.

2

In a medium sized mixing bowl, combine; flour, baking soda, and salt, set aside.

3

Using a hand mixer or in the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugars together until smooth. Add in pudding mix, eggs, and vanilla. Continue to beat for one minute on medium speed.

4

Gradually add the dry ingredients to the wet ingredients, mix until combined. Fold in chocolate chips.

5

In a small bowl combine ¼ cup sugar, cinnamon, cayenne, and nutmeg. Form the dough into 1 ½ tablespoon sized balls and roll in cinnamon sugar mixture. Place cookies about 3-inches apart, on prepared baking sheet. 

6

Bake cookies for 10-13 minutes, or until cookies are set in the centre and begin to crack.