Giuseppe Thin Crust Spinach

Ingredients Giuseppe Thin Crust Spinach

Crust: Enriched wheat flour, water, palm oil, yeast, salt, canola oil, rice semolina, sunflower oil, modified wheat flour, baking soda, monocalcium phosphate, wheat starch, calcium acid pyrophosphate, milk protein, mono and diglycerides, malted wheat flour, ascorbic acid, barley malt extract, pentosanase, amylase, citric acid

Sauce: Tomato puree, water, sugar, soya oil, salt, modified cornstarch, garlic powder, spices

Cheese: Mozzarella and Edam cheese (milk, bacterial culture, salt, microbial enzyme, calcium chloride)

Toppings: Spinach, marinated tomatoes (dried tomatoes, sunflower oil, salt, garlic, herbs, citric acid), Ricotta cheese sauce (Ricotta cheese [milk, cream, salt, lactic acid], water, canola oil, modified corn starch, salt, garlic powder, modified palm oil, dextrose, hydrolyzed corn protein, mono and diglycerides)

Cooking Instructions

1. Preheat oven to 400°F (205 °C)
2. Place frozen pizza directly on middle oven rack.
3. Bake 19–20 minutes