Baking Powder

Giuseppe Thin Crust Spinach



Ingredients Giuseppe Thin Crust Spinach

Ingredients: crust: enriched wheat flour, water, palm oil, yeast, salt, canola oil, rice semolina, sunflower oil, modified wheat flour, baking soda, monocalcium phosphate, wheat starch, calcium acid pyrophosphate, milk protein, mono and diglycerides, malted wheat flour, ascorbic acid, barley malt extract, pentosanase, amylase, citric acid sauce: tomato puree, water, sugar, soya oil, salt, modified cornstarch, garlic powder, spices cheese: mozzarella and edam cheese (milk, bacterial culture, salt, microbial enzyme, calcium chloride) toppings: spinach, marinated tomatoes (dried tomatoes, sunflower oil, salt, garlic, herbs, citric acid), ricotta cheese sauce (ricotta cheese [milk, cream, salt, lactic acid], water, canola oil, modified corn starch, salt, garlic powder, modified palm oil, dextrose, hydrolyzed corn protein, mono and diglycerides)
Contains: wheat, barley, milk



Preheat oven to 400°F (205°C)



Place frozen pizza directly on middle oven rack. Bake 19 – 20 minutes


Due to possible ingredient changes please always check allergen information on the packaging

Nutrition Information Giuseppe Thin Crust Spinach

One serving is 1/5 pizza (108 g)
Per portion final product
Fat 12 g
Saturated Fat 6 g
Carbohydrate 25 g
Sugar 3 g
Protein 10 g

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