Pâtisserie - Strawberry Cheesecake

Pâtisserie - Strawberry Cheesecake

At Dr. Oetker, we believe that the best way to create high quality, delicious desserts is to start with high quality ingredients. Our strawberries, picked at their peak and fresh frozen immediately after harvesting, are layered on top of a deep and smooth cream cheese layer and a crumbly biscuit base to take this classic cheesecake to a whole new level!

Ingredients for Pâtisserie - Strawberry Cheesecake

STRAWBERRIES, CREAM CHEESE PRODUCT (MILK INGREDIENTS, BACTERIAL CULTURES, MICROBIAL ENZYMES), ENRICHED WHEAT FLOUR, SUGAR, WATER, LIQUID WHOLE EGG, MODIFIED CORN STARCH, CANOLA OIL, NATURAL FLAVOUR, CARROT EXTRACT, PECTIN, SALT, CITRIC ACID (ACIDIFIER), SODIUM CITRATE, SODIUM CARBONATE, AMMONIUM BICARBONATE, VEGETABLE MONO AND DIGLYCERIDES
CONTAINS: WHEAT, MILK, EGG MAY CONTAIN TRACES OF: ALMONDS, HAZELNUTS, WALNUTS, PECANS

Cooking Instructions

Store the cheesecake frozen (-18 °C) until ready to serve. Before thawing, remove the cheesecake form the foil and tray while frozen and place it on an appropriate plate.
Thaw for 2-3 hours at room temperature. We do not recommend using the microwave to defrost.

Allergens

This product contains the following allergens:

Wheat
Milk

Nutritional Information for Pâtisserie - Strawberry Cheesecake