Banana Crunch Pudding Parfait

Layered banana goodness!

6 servings

Easy 40 minutes

Ingredients

Ingredients

for this recipe Banana Crunch Pudding Parfait

Pudding:

1 pouch Shirriff Banana Pudding & Pie Filling
3 cup 2% Milk

Toppings:

30 wafer cookies , divided
3 bananas , cut into ½” rounds
1 cup Whipping Cream
1 pouch Dr. Oetker Whip its

preparation

Preparation

1

Prepare Banana Pudding & Pie Filling as instructed on the package. Allow to cool for 5 mins.

2

Roughly chop wafer cookies, reserving 6 for garnish. Beat heavy cream and Whip it to form stiff peaks.

3

To assemble the parfaits, layer wafer cookies in the base of each cup followed by pudding then bananas. Repeat. Add any remaining pudding. Dollop whipped cream on top. Refrigerate 30 mins. before serving.