for this recipe Banana Crunch Pudding Parfait
|1 pouch||Shirriff Banana Pudding & Pie Filling|
|3 cup||2% Milk|
|30||wafer cookies , divided|
|3||bananas , cut into ½” rounds|
|1 cup||Whipping Cream|
|1 pouch||Dr. Oetker Whip its|
Prepare Banana Pudding & Pie Filling as instructed on the package. Allow to cool for 5 mins.
Roughly chop wafer cookies, reserving 6 for garnish. Beat heavy cream and Whip it to form stiff peaks.
To assemble the parfaits, layer wafer cookies in the base of each cup followed by pudding then bananas. Repeat. Add any remaining pudding. Dollop whipped cream on top. Refrigerate 30 mins. before serving.
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