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Strawberry Rhubarb Galette

1 galette
Easy
10 Minutes
This rustic summer dessert is the perfect combination of sweet strawberries and tart rhubarb.
Ingredients
How to Prepare
Crust
1 package
Shirriff Pie Crust
4 tbsp
butter
4 - 6 tbsp
cold water
Filling
3 cup
rhubarb sliced
2 cup
strawberries sliced
orange zest
0.66 cup
sugar
3 tbsp
all-purpose flour
1
egg
1 tbsp
cold water
sugar for sprinkling
Prep:
10 min
1

Pre- heat oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside

2

Prepare pie crust according to package directions

3

In a bowl, combine strawberries, rhubarb, orange zest, sugar, and flour. Stir and set aside

4

On a well-floured surface roll into a 1/8’ thick circle. Spoon the strawberry mixture into the center of the dough leaving a 2 ½‘ border all the way around. 

5

Fold dough around the fruit mixture, overlapping and pressing gently to adhere the folds. Brush edges with egg wash and sprinkle with sugar

6

Bake until crust is golden brown and juices are bubbling 40-45 minutes. 

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