Golden-brown rustic galettes with crimped edges, filled with vibrant red strawberry and rhubarb chunks on a wooden cutting board

Strawberry Rhubarb Galette

Name: Strawberry Rhubarb Galette
Prep time: 10 min
Yield: 1 galette
Ingredients: 1 package Shirriff Pie Crust; 4 tbsp butter; 4 - 6 tbsp cold water; 3 cup rhubarb sliced; 2 cup strawberries sliced; orange zest; 0.66 cup sugar; 3 tbsp all-purpose flour; 1 egg; 1 tbsp cold water; sugar for sprinkling

1 galette

Easy

10 Minutes

This rustic summer dessert is the perfect combination of sweet strawberries and tart rhubarb.

Ingredients

How to Prepare

Ingredients

Crust

1 package

Shirriff Pie Crust

4 tbsp

butter

4 - 6 tbsp

cold water

Filling

3 cup

rhubarb sliced

2 cup

strawberries sliced

orange zest

0.66 cup

sugar

3 tbsp

all-purpose flour

egg

1 tbsp

cold water

sugar for sprinkling

How to Prepare:

Prep:

10 min

Pre- heat oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside

Prepare pie crust according to package directions

In a bowl, combine strawberries, rhubarb, orange zest, sugar, and flour. Stir and set aside

On a well-floured surface roll into a 1/8’ thick circle. Spoon the strawberry mixture into the center of the dough leaving a 2 ½‘ border all the way around.

Fold dough around the fruit mixture, overlapping and pressing gently to adhere the folds. Brush edges with egg wash and sprinkle with sugar

Bake until crust is golden brown and juices are bubbling 40-45 minutes.