Vanilla Pie

Name: Vanilla Pie
Prep time: 5 min
Yield: 8 - 10 slices
Ingredients: 1 package Dr. Oetker Shirriff Vanilla Pie Filling & Dessert Mix; 3 cup milk of choice e.g. 2% milk, lactose free, almond, coconut, soy, oat; 1 package Shirriff Pie Crust Mix (OR any other recipe for vegan pie crust); 1 cup Whipped Cream choice (dairy or non-dairy); 1 cup fresh berries of choice; 1 cup fruit jam

8 - 10 slices

Easy

Indulge in a slice of this creamy vanilla pie, elevated with a berry-good topping.

Ingredients

How to Prepare

Ingredients

FOR THE FILLING

1 package

Dr. Oetker Shirriff Vanilla Pie Filling & Dessert Mix

3 cup

milk of choice e.g. 2% milk, lactose free, almond, coconut, soy, oat

FOR THE CRUST

1 package

Shirriff Pie Crust Mix (OR any other recipe for vegan pie crust)

FOR THE TOPPINGS

1 cup

Whipped Cream choice (dairy or non-dairy)

1 cup

fresh berries of choice

1 cup

fruit jam

Learn More About the Products

Dr. Oetker Shirriff Vanilla Pie Filling & Dessert Mix

How to Prepare:

Total:

20 min

Prep:

5 min

Preheat oven to 425°F/220°C.

Prepare the pie crust as instructed on the package or search “Vegan Pie Crust” to follow our recipe for a vegan pie crust recipe.

To prepare the pie filling, in a saucepan, mix contents of pouch & 3 cups (750 mL) cold milk of choice.

Stir continuously over MEDIUM HIGH heat (for approximately 15 minutes) to prevent burn. When mixture comes to boil & begins to thicken, reduce heat to low and stir for 1 more minute.

Remove from heat. Stir well 2 separate times over a 5-minute period. Product will continue to thicken as it cools.

Pour mixture into 9” (23 cm) cool baked pie shell; refrigerate 3-4 hours before serving.

Once chilled, remove pie from refrigerator. Top with a generous spoonful of whipped cream of your choice, or search “Whipped Cream” to follow our recipe for a vegan whipped cream.

On top, add fresh berries and drizzled fruit jam. Enjoy!