Vanilla shortbread pudding in glass cups with smooth pale cream, crumbly shortbread pieces, whipped cream peaks, and cookie garnish

Vanilla Shortbread Parfaits

Name: Vanilla Shortbread Parfaits
Prep time: 20 min
Yield: 6 servings
Ingredients: 1 pouch Dr. Oetker Shirriff Vanilla Pie Filling & Dessert Mix; 3 cup 2% Milk; 18 shortbread cookies divided; 1 cup Whipping Cream; 1 pouch Dr. Oetker Whip it; 1 tbsp maple syrup; 0.5 tsp cinnamon

6 servings

Easy

20 Minutes

Cinnamon maple whip and buttery shortbread cookies

Ingredients

How to Prepare

Ingredients

Pudding

1 pouch

Dr. Oetker Shirriff Vanilla Pie Filling & Dessert Mix

3 cup

2% Milk

Toppings

shortbread cookies divided

1 cup

Whipping Cream

1 pouch

Dr. Oetker Whip it

1 tbsp

maple syrup

0.5 tsp

cinnamon

Learn More About the Products

Dr. Oetker Shirriff Vanilla Pie Filling & Dessert Mix

Dr. Oetker Whip it

How to Prepare:

Prep:

20 min

Prepare Vanilla Pudding & Pie Filling as instructed on the package. Allow to cool for 5 minutes. Meanwhile, roughly chop shortbread cookies, reserving 6 for garnish.

Beat cream and Whip It in a bowl with an electric mixer until stiff peaks form. Gently fold in cinnamon and maple syrup. Set bowl in refrigerator for later.

To assemble the parfaits, layer pudding in the base of each cup followed by chopped shortbread. Refrigerate 30 minutes or until cool. Dollop or pipe maple-cinnamon whipped cream on top. Garnish with remaining shortbread cookies and serve.