Flag

Vanilla Panna Cotta

2 servings
Easy
15 Minutes
This fresh, delicious dessert is the perfect way to end a meal.
Ingredients
How to Prepare
For 2 portions
stove
fridge
pot
knife
glass
((200 ml each))
chopping board
bowl
For 2 portions
2
Dr. Oetker Gelatin Sheets
1
vanilla pod
300 ml
Whipping Cream
50 grams
sugar
10
raspberries
2
lemon balm (sprigs)
Prep:
15 min
Resting:
240 min
1

Soften the gelatin sheet in a bowl with cold water.

2

Cut the vanilla pod in half lengthways and scrape out the seeds. Heat up the vanilla seeds and vanilla pod with the cream and sugar in a pot. Do not let the liquid boil.

3

Firmly press out the gelatine and stir into the cream mixture until it has completely dissolved. Then pour into 2 glasses (each 200 ml) and chill for approx. 4 hours.

4

Sort out the raspberries. Wash the lemon balm and shake dry. Garnish the chilled panna cotta with raspberries and lemon balm. Enjoy!

PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you