Vanilla Panna Cotta

Name: Vanilla Panna Cotta
Prep time: 15 min
Yield: 2 servings
Ingredients: 2 Dr. Oetker Gelatin Sheets; 1 vanilla pod; 300 ml Whipping Cream; 50 grams sugar; 10 raspberries; 2 lemon balm (sprigs)

2 servings

Easy

15 Minutes

This fresh, delicious dessert is the perfect way to end a meal.

Ingredients

How to Prepare

For 2 portions

stove

fridge

pot

knife

2 glasses (200 ml each)

((200 ml each))

chopping board

2 bowls

Ingredients

For 2 portions

Dr. Oetker Gelatin Sheets

vanilla pod

300 ml

Whipping Cream

50 grams

sugar

raspberries

lemon balm (sprigs)

How to Prepare:

Prep:

15 min

Resting:

240 min

Soften the gelatin sheet in a bowl with cold water.

Cut the vanilla pod in half lengthways and scrape out the seeds. Heat up the vanilla seeds and vanilla pod with the cream and sugar in a pot. Do not let the liquid boil.

Firmly press out the gelatine and stir into the cream mixture until it has completely dissolved. Then pour into 2 glasses (each 200 ml) and chill for approx. 4 hours.

Sort out the raspberries. Wash the lemon balm and shake dry. Garnish the chilled panna cotta with raspberries and lemon balm. Enjoy!