Stack of golden brown pancakes speckled with poppy seeds, topped with lemon zest and drizzled syrup on a white plate with a fork

Lemon Poppy Seed Pancakes

Name: Lemon Poppy Seed Pancakes
Prep time: 5 min
Yield: 18 - 22 servings
Ingredients: 3 cup pancake mix; 1 sachet Shirriff Lemon Pie Filling; 2 tsp poppy seeds; 2 cup water; cooking spray/butter for cooking; 0 cup maple syrup for serving

18 - 22 servings

Easy

5 Minutes

Rise & shine with these light and fluffy, poppy seed studded, lemon pancakes.

Ingredients

How to Prepare

Ingredients

Pancakes

3 cup

pancake mix

1 sachet

Shirriff Lemon Pie Filling

2 tsp

poppy seeds

2 cup

water

cooking spray/butter for cooking

0 cup

maple syrup for serving

How to Prepare:

Prep:

5 min

In a large mixing bowl combine pancake mix, Lemon Pie Filling and poppy seeds- stir to combine. Add in water and stir just until large lumps disappear.

Heat skillet over medium- high heat or an electric griddle to 375°F (190°C) and lightly grease with cooking spray, butter or oil.

Pour slightly less than ¼ batter for each pancake onto hot griddle, flipping once bubbles begin to form (1 to 1 ½ minutes per side) or until golden brown. Stack and serve with syrup.