Butter Tarts

These delicious treats are perfect for sharing!

12 servings

Easy 100 minutes

Ingredients

Ingredients

for this recipe Butter Tarts

Pie Crust:

1 package Shirriff Pie Crust
4 tbsp butter
3 - 5 tbsp cold water

Filling:

5 tbsp butter
1 cup brown sugar , lightly packed
2 eggs
1 tsp vanilla extract
0.25 cup Whipping Cream
0.25 tsp salt
0.75 cup raisins

preparation

Preparation

1

Preheat oven to 425°F/220°C.

2

Prepare the pie crust as instructed on the package. Using a cookie cutter or large glass, cut the rolled dough into six 4-inch rounds. Fit rounds into a muffin tin. Repeat with the second dough. Spoon 1 tbsp. of raisins into each tart and set aside.

3

Beat butter and sugar with an electric mixer until smooth. Beat in eggs, one at a time. Stir in cream and vanilla extract.

4

Pour filling into each tart, only 3/4 full. Bake 15-20 minutes or until filling is set. Set on a wire rack to cool for 1-2 hours before serving.

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