Canadian Pizzas

For the quintessential Canadian pizza, these maple leaf-shaped pizzas are topped with meaty sausage, bacon, pepperoni and mushrooms.

about 8 servings

Easy 20 minutes

Ingredients

Ingredients

for this recipe Canadian Pizzas

Pizza:

1 package Dr. Oetker Pizzaiolo Kits
2 cup shredded mozzarella cheese
2 oz pepperoni slices
4 cooked bacon , cooked and crumbled
2 Italian sasuage , removed from casing and cooked
1 cup mushrooms , thinly sliced
0.25 cup maple syrup (optional)

preparation

Preparation

1

Prepare pizza crust according to package directions. Divide dough into 8 portions.

2

On lightly floured work surface, roll out each portion into large round, about 1/4-inch (5 mm) thick.

3

Using large maple leaf cookie cutter, cut out 8 maple leaves, rerolling dough as needed. Transfer maple leaf pizzas to 2 large parchment paper–lined baking sheets, about 2 inches (5 cm) apart.

4

Top each pizza with pizza sauce and mozzarella. Garnish with pepperoni, bacon, sausages and mushrooms.

5

Bake according to package directions, about 12 to 16 minutes, or until crust is golden brown. Drizzle with maple syrup before serving (if using). Let cool for 5 minutes before serving.