Cranberry-Apple Cobbler

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Perfect for fall and winter, this tasty cobbler makes a comforting family dessert that everyone will enjoy.

8 - 10 servings

Easy 40 minutes



for this recipe Cranberry-Apple Cobbler


3 cup cranberries fresh or frozen
3 apples large - peeled, cored, and sliced
0.5 cup brown sugar
1 package Dr. Oetker Vanilla Sugar
2 tbsp lemon juice
2 tbsp Dr. Oetker Cornstarch
0.5 tsp cinnamon
0.25 tsp nutmeg
2 tbsp unsalted butter

Biscuit Topping:

1.75 cup all-purpose flour
0.25 cup Dr. Oetker Cornstarch
0.33 cup granulated sugar
1 package Dr. Oetker Vanilla Sugar
1 tbsp Dr. Oetker Baking Powder
0.5 tsp salt
0.5 cup unsalted butter cold, cut into cubes
0.75 cup whole milk cold 3.25%

Whipped Cream Topping:

1 cup Whipping Cream 35%
1 package Dr. Oetker Vanilla Sugar
1 package Dr. Oetker Whip its





Preheat oven to 350°F. (180°F.) Grease 9-inch (23 cm) cast iron skillet or baking dish; set aside.


In large bowl, toss together cranberries, apples, brown sugar, vanilla sugar, lemon juice, cornstarch, cinnamon and nutmeg. Transfer to prepared skillet; dot with cubed butter; set aside.


Biscuit Topping

In large bowl, whisk together flour, cornstarch, granulated sugar, vanilla sugar, baking powder and salt. Cut in butter with pastry blender, 2 knives or fingertips until mixture resembles bread crumbs. Using fork, mix in milk until incorporated.


Spoon 1/4 cupfuls (60 mL) of batter over filling. Bake for 50 to 60 minutes or until golden brown and filling is bubbling. Let stand for 15 minutes before serving.


Whipped Cream Topping

Using electric mixer, beat together cream, vanilla sugar and Whip It until stiff peaks start to form. Refrigerate until ready to serve.


Spoon cobbler into serving dishes; dollop topping over each serving.

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