Golden pie with a crimped pastry edge in a glass dish on a round marble plate, surrounded by white flowers and green leaves

Vanilla Jam Swirl Pie

Name: Vanilla Jam Swirl Pie
Prep time: 40 min
Yield: 8 servings
Ingredients: 1 pouch Shirriff Pie Crust; 4 tbsp butter; 3 - 5 tbsp cold water; 1 pouch Dr. Oetker Shirriff Vanilla Pie Filling & Dessert Mix; 3 cup 2% Milk; 4 tbsp raspberry jam or jam of choice; 1 tbsp boiling water

8 servings

Easy

40 Minutes

Use your favourite jam to personalize this pie!

Ingredients

How to Prepare

Ingredients

Pie Crust

1 pouch

Shirriff Pie Crust

4 tbsp

butter

3 - 5 tbsp

cold water

Filling

1 pouch

Dr. Oetker Shirriff Vanilla Pie Filling & Dessert Mix

3 cup

2% Milk

4 tbsp

raspberry jam or jam of choice

1 tbsp

boiling water

Learn More About the Products

Dr. Oetker Shirriff Vanilla Pie Filling & Dessert Mix

How to Prepare:

Prep:

40 min

Preheat oven to 425°F/220°C.

Prepare the pie crust as instructed on the package. Fit one dough into an 8-inch square pan. Using a fork, gentry poke all over the dough. Bake for 8-10 minutes. Place on a wire rack to cool. Reserve the second dough for another pie.

Prepare Vanilla Pudding & Pie Filling as instructed on the package. Allow to cool for 5 minutes. Pour the pudding onto the cooled base. Evenly disperse sprinkles on top of pudding. Refrigerate 3-4 hours or until firm. Cut into 16 squares and serve.