Vanilla fudge squares with rainbow sprinkles on a pale biscuit base, arranged neatly on a white plate in soft lighting

Vanilla Confetti Squares

Name: Vanilla Confetti Squares
Prep time: 40 min
Yield: 16 servings
Ingredients: 1 pouch Shirriff Pie Crust; 4 tbsp butter; 3 - 5 tbsp cold water; 1 pouch Dr. Oetker Shirriff Vanilla Pie Filling & Dessert Mix; 3 cup 2% Milk; 0.25 cup confetti sprinkles

16 servings

Easy

40 Minutes

Perfect for an everyday celebration!

Ingredients

How to Prepare

Ingredients

Crust

1 pouch

Shirriff Pie Crust

4 tbsp

butter

3 - 5 tbsp

cold water

Pudding

1 pouch

Dr. Oetker Shirriff Vanilla Pie Filling & Dessert Mix

3 cup

2% Milk

0.25 cup

confetti sprinkles

Learn More About the Products

Dr. Oetker Shirriff Vanilla Pie Filling & Dessert Mix

How to Prepare:

Prep:

40 min

Preheat oven to 425°F/220°C.

Prepare the pie crust as instructed on the package. Fit one dough into an 8-inch square pan. Using a fork, gentry poke all over the dough. Bake for 8-10 minutes. Place on a wire rack to cool. Reserve the second dough for another pie.

Prepare Vanilla Pudding & Pie Filling as instructed on the package. Allow to cool for 5 minutes. Pour the pudding onto the cooled base. Evenly disperse sprinkles on top of pudding. Refrigerate 3-4 hours or until firm. Cut into 16 squares and serve.