Small glass cups filled with pale yellow pudding, topped with wafer bunny ears, candy eyes, and colorful details on a white plate

Easter Bunny Pudding Cups

Name: Easter Bunny Pudding Cups
Prep time: 20 min
Yield: 6 servings
Ingredients: 1 pouch Dr. Oetker Shirriff Vanilla Pie Filling & Dessert Mix; 3 cup 2% Milk; 12 mini marshmallows; 12 chocolate chips; 12 wafer cookies; 6 jelly beans; 12 licorice straws

6 servings

Easy

20 Minutes

Kids will have fun making these cute holiday treats!

Ingredients

How to Prepare

Ingredients

Pudding

1 pouch

Dr. Oetker Shirriff Vanilla Pie Filling & Dessert Mix

3 cup

2% Milk

Toppings

mini marshmallows

chocolate chips

wafer cookies

jelly beans

licorice straws

Learn More About the Products

Dr. Oetker Shirriff Vanilla Pie Filling & Dessert Mix

How to Prepare:

Prep:

20 min

Prepare Vanilla Pudding & Pie Filling as instructed on the package. Allow to cool for 5 mins. Divide pudding into 6 dessert cups. Refrigerate for 30 minutes.

Insert wafer cookies to create "bunny ears"; use mini marshmallows and chocolate chips to create eyes and jelly beans for a nose. Cut licorice into thirds to create whiskers and serve.