Triangular brownies on a wooden board, some decorated as green Christmas trees with sprinkles and candy cane sticks, surrounded by icing and red-green sprinkles

Holiday Brownies

Name: Holiday Brownies
Prep time: 10 min
Yield: 12 - 16 brownies
Ingredients: 2 eggs; 0.25 cup granulated sugar; 0.33 cup butter melted; 1 package Dr. Oetker Shirriff Chocolate Pie Filling & Dessert Mix; 0.5 cup all-purpose flour; 0.5 cup semi-sweet chocolate chips; vanilla frosting; food colouring green; sprinkles; candy cane

12 - 16 brownies

Easy

10 Minutes

A simple brownie recipe made with some festive spirit!

Ingredients

How to Prepare

Ingredients

Brownies

eggs

0.25 cup

granulated sugar

0.33 cup

butter melted

1 package

Dr. Oetker Shirriff Chocolate Pie Filling & Dessert Mix

0.5 cup

all-purpose flour

0.5 cup

semi-sweet chocolate chips

Optional

vanilla frosting

food colouring green

sprinkles

candy cane

Learn More About the Products

Dr. Oetker Shirriff Chocolate Pie Filling & Dessert Mix

How to Prepare:

Prep:

10 min

In a mixing bowl, beat eggs lightly. Gradually add sugar and continue to beat until blended

Combine melted butter and pudding mix. Gradually beat into egg mixture until combined

Stir in flour and chocolate chips

Spread evenly into a greased 8” square baking dish and bake at 350°F (175°C) for 20 minutes

Decorate the cooled brownies by cutting them into tree-shaped triangles.
Add green-coloured frosting and spinkles for tree decorations, and break candy canes into small pieces to add as tree stumps. Use your imagination!