for this recipe Deluxe Deep Dish Pizza
|1 package||Dr. Oetker Pizzaiolo Kits|
|1 cup||warm water|
|1 tsp||garlic powder|
|2 cloves||garlic grated|
|2 tbsp||olive oil|
|0.5 tsp||sea salt|
|0.25 cup||parmesan cheese freshly grated|
|1 cup||pepperoni slices about 36 slices|
|2 cup||Selection pizza mozzarella|
|3 cup||cremini mushrooms|
|1||green pepper small, seeded and sliced|
|0.5 cup||sliced black olives|
Preheat oven to 425F
In a large bowl, combine crust mix with warm water and garlic powder until well blended. Knead dough into a smooth ball, about 2-3 minutes. Cover and let rest for at least 15 minutes.
Spread garlic and olive oil in a 9-inch round cast iron skillet. Sprinkle with salt and parmesan.
Roll dough into a 13-inch circle, carefully transfer the dough onto the skillet, tucking along the bottom edge and pressing up the side evenly.
Spread 1 pizza sauce pouch onto the bottom of the dough and layer with 1 cup cheese, 1/2 cup pepperoni, 1/2 each of the sautéed mushrooms, green pepper, onion, and black olives.
Drizzle the second pouch of pizza sauce on top; layer with remaining cheese, pepperoni, sautéed mushrooms, green pepper, onion, and black olives.
Bake for 25 minutes or until the crust is golden brown. Cut pizza into 8 wedges and serve.
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