Maple-leaf-shaped pizzas on a slate board, topped with red pepperoni, brown mushrooms, melted cheese, and a golden drizzle on wooden sticks

Canadian Pizzas

about 8 servings

Easy

For the quintessential Canadian pizza, these maple leaf-shaped pizzas are topped with meaty sausage, bacon, pepperoni and mushrooms.

Ingredients

How to Prepare

Ingredients

Pizza

1 package

Dr. Oetker Pizzaiolo Kits

2 cup

shredded mozzarella cheese

2 oz

pepperoni slices

cooked bacon , cooked and crumbled

Italian sasuage , removed from casing and cooked

1 cup

mushrooms , thinly sliced

0.25 cup

maple syrup (optional)

How to Prepare:

Total:

60 min

Prep:

20 min

Prepare pizza crust according to package directions. Divide dough into 8 portions.

On lightly floured work surface, roll out each portion into large round, about 1/4-inch (5 mm) thick.

Using large maple leaf cookie cutter, cut out 8 maple leaves, rerolling dough as needed. Transfer maple leaf pizzas to 2 large parchment paper–lined baking sheets, about 2 inches (5 cm) apart.

Top each pizza with pizza sauce and mozzarella. Garnish with pepperoni, bacon, sausages and mushrooms.

Bake according to package directions, about 12 to 16 minutes, or until crust is golden brown. Drizzle with maple syrup before serving (if using). Let cool for 5 minutes before serving.