BLT Pizza

about 8 servings

Easy

With savoury bacon, fresh cherry tomatoes and shredded crispy lettuce, this yummy pizza take on a classic BLT sandwich delivers crowd-pleasing flavours.

Ingredients

How to Prepare

Ingredients

Pizza

1 package

Dr. Oetker Pizzaiolo Kits

4 oz

plain cream cheese (brick-style room temperature)

2 cup

shredded mozzarella cheese

1 cup

cherry tomatoes (halved)

cooked bacon (chopped)

2 cup

romaine lettuce (finely shredded)

0.25 cup

ranch dressing

How to Prepare:

Total:

60 min

Prep:

20 min

Prepare pizza crust according to package directions.

Divide dough into 2 portions. On lightly floured work surface, roll out each portion into 12-inch (30 cm) round. Transfer to greased pizza pans.

Stir together pizza sauce and cream cheese until well combined.

Leaving 1/2-inch (1 cm) border all around, spread sauce mixture evenly over each crust in circular motion. Sprinkle with mozzarella and cherry tomatoes.

Bake according to package directions. Let cool for 5 minutes. Top with bacon and romaine lettuce. Drizzle with ranch dressing before serving.