for this recipe Double Chocolate Bacon Tart
|1 package||Shirriff Pie Crust|
|3 tbsp||unsweetened cocoa powder|
|4 tbsp||butter cold|
|4 - 8 tbsp||cold water|
|1 package||Shirriff Chocolate Pudding & Pie Filling|
|3 cup||2% Milk|
|bacon cooked and chopped|
Preheat oven to 425°F (220°C).
In a bowl, combine contents of Pie Crust package, cocoa powder and sugar. Continue preparing the pie crust as instructed on the package. Divide dough in half, fit dough into tart pan. Bake for 8-10 minutes.
Prepare chocolate pudding and pie filling according to package. Pour pudding into baked pie shell. Top with bacon and allow to chill for 2 hours in the fridge.
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