Double Chocolate Bacon Tart

Just try to resist this salty-sweet combination – Double Chocolate Bacon Tart!

1 tart

Easy 10 minutes



for this recipe Double Chocolate Bacon Tart


1 package Shirriff Pie Crust
3 tbsp unsweetened cocoa powder
1 tbsp sugar
4 tbsp butter cold
4 - 8 tbsp cold water


1 package Shirriff Chocolate Pudding & Pie Filling
3 cup 2% Milk
bacon cooked and chopped




Preheat oven to 425°F (220°C). 


In a bowl, combine contents of Pie Crust package, cocoa powder and sugar. Continue preparing the pie crust as instructed on the package. Divide dough in half, fit dough into tart pan. Bake for 8-10 minutes. 


Prepare chocolate pudding and pie filling according to package. Pour pudding into baked pie shell. Top with bacon and allow to chill for 2 hours in the fridge.

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