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Chilled Chocolate Mousse

4 servings
Easy
20 Minutes
Try a cool treat with this deliciously fluffy, chilled chocolate mousse.
Ingredients
How to Prepare
Mousse
1 pouch
Shirriff Milk Chocolate Mousse
1 cup
2% Milk (cold)
Prep:
20 min
1

Pour 1 cup (250 mL) cold milk into bowl. Add contents of Dr. Oetker Milk Chocolate Mousse.

2

Beat on low speed of electric mixer until thickened, then whip at highest speed for 3-5 min.

3

Spoon into dessert dishes. Chill for 1-2 hours. Serve.

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