Round dark chocolate tart with crinkled edges topped with golden bacon pieces and nuts on a wooden board beside champagne glasses

Double Chocolate Bacon Tart

Name: Double Chocolate Bacon Tart
Prep time: 10 min
Yield: 1 tart
Ingredients: 1 package Shirriff Pie Crust; 3 tbsp unsweetened cocoa powder; 1 tbsp sugar; 4 tbsp butter cold; 4 - 8 tbsp cold water; 1 package Dr. Oetker Shirriff Chocolate Pie Filling & Dessert Mix; 3 cup 2% Milk; bacon cooked and chopped

1 tart

Easy

10 Minutes

Just try to resist this salty-sweet combination – Double Chocolate Bacon Tart!

Ingredients

How to Prepare

Ingredients

Crust

1 package

Shirriff Pie Crust

3 tbsp

unsweetened cocoa powder

1 tbsp

sugar

4 tbsp

butter cold

4 - 8 tbsp

cold water

Filling

1 package

Dr. Oetker Shirriff Chocolate Pie Filling & Dessert Mix

3 cup

2% Milk

bacon cooked and chopped

Learn More About the Products

Dr. Oetker Shirriff Chocolate Pie Filling & Dessert Mix

How to Prepare:

Prep:

10 min

Preheat oven to 425°F (220°C).

In a bowl, combine contents of Pie Crust package, cocoa powder and sugar. Continue preparing the pie crust as instructed on the package. Divide dough in half, fit dough into tart pan. Bake for 8-10 minutes.

Prepare chocolate pudding and pie filling according to package. Pour pudding into baked pie shell. Top with bacon and allow to chill for 2 hours in the fridge.