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Chocolate Mousse Fruit Parfaits

about 3 - 4 servings
Easy
20 Minutes
Chocolate Mousse Fruit Parfaits are the perfect finale to a wonderful meal. Just don’t tell anyone how easy they are to make!
Ingredients
How to Prepare
Mousse
1 pouch
Shirriff Milk Chocolate Mousse
apricot halves or peaches slices, drained
1 cup
2% Milk
Garnish
chocolate baking crumbs (optional)
prepared whipped topping (optional)
Prep:
20 min
1

Prepare Dr. Oetker Milk Chocolate Mousse as per package directions.

2

Spoon a layer of mousse into tall dessert glasses.

3

Set aside some of the apricot or peach slices for garnish.

4

Coarsely chop remaining fruit and drain off any juices.

5

Spoon fruit over mousse.

6

Continue to alternate fruit and mousse, finishing with mousse.

7

Garnish with a dollop of whipped topping and chocolate baking crumbs.

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