Frozen Chocolate S’mores

A twist on a summer favourite, these easy frozen s’mores will keep you cool this summer.

18 s'mores

Average 10 minutes

Ingredients

Ingredients

for this recipe Frozen Chocolate S’mores

S'mores:

1 package Shirriff Instant Milk Chocolate Mousse
1 cup 2% Milk
1 cup mini marshmallows
36 graham cracker crumbs
chocolate bars for melting and dipping

preparation

Preparation

1

Line an 8x11½ inch baking dish with parchment paper- make sure to leave enough overhang on two sides

2

Prepare the Chocolate Mousse according to the package. Fold in marshmallows. Pour mixture into the baking sheet and freeze until solid (2-4 hours)

3

Using the edges of the parchment paper, lift the frozen mousse out onto a cutting board. Slice the mousse into 18 equal squares and sandwich between two graham crackers. Return to freezer for about 15-30 minutes before dipping in chocolate or serving.

4

For melting the chocolate

1. Fill the bottom of a double boiler or saucepan with an inch or two of water and bring the water to a simmer over medium-high heat.

2. Transfer all the chocolate into the top of the double boiler or the heatproof bowl and set this over the simmering water. 

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